Ms. Skand’s Foods 9/10 class was busy preparing for the end of quarter 1 and the end of their Italian cooking unit. The culminating demonstration of learning was the popular “cook-off.” The chef’s enjoyed preparing chicken marinara, spaghetti and meatballs, lasagna, risotto, Italian soda and tiramisu to name just a few of the dishes.  The staff food judges especially enjoyed sampling “cibo delizioso” and providing feedback to the chefs.